One way to make a deli platter a bit more appetizing is to swap the plastic issued containers for attractive ones of your own. It’s no secret that you didn’t spend hours rolling cold cuts, but no one will accuse you of food fraud if you replace the telltale signs of delivery service with porcelain, glass or ceramic bowls. I didn’t have a proper set ... read more

I always like to have a variation of heights in my buffet arrangements - not only does it create visual interest but also makes the food more accessible. However like most city dwellers who suffer from small kitchens and storage, large footed platters are absent from my service piece inventory. There are a wide range of housewares that can serve as ... read more

Even though my home doesn’t suffer from a dearth of color, I thought these toothpick pennants would add another dimension and a pop to the Milk Bar Cake Truffles display. Not one to miss an opportunity to use Washi Tape, these super easy to create festive flags took less than 10 seconds to assemble. Place the toothpick in the center of a 3-4 inch ... read more

In an effort to keep the drinks cool for over 4 hours without the mess of ice, it occurred to me that frozen Good & Plenty would keep cold and the hard shell would prevent candy sweat. My first thought was jelly beans, but I am an avid & enthusiastic consumer of Jelly Bellys and I didn’t want to be beholden to a color of a flavor I didn't ... read more